Our best Products
We offer products carefully chosen according to their caliber and their taste. Passion for flavors is our motto!
A typically Mediterranean product, the black olive is the fruit of the olive tree picked when fully ripe (December, January, February) as opposed to the green olive; harvested before maturity
Practical and delicious, these pitted black olives can help you enhance the taste of many dishes. This species is picked much later than the green olive.
The broken pieces are an ideal product for the preparation of bread with olives: all the flavor of the Greek way for an economical price per kilo or wholesale and a simplified visual inspection of the core
Olives slashed lengthwise in order to allow the aromatic substances to penetrate well. It is therefore particularly used in olive cocktails.
Pitted green olives from organic farming, straight from Morocco. Practice a green olive without the pit for your savory recipes.
Picholine harvested green, and which makes a table olive of choice. While a later harvest allows, once pressed, to obtain a very fruity olive oil.
Olives Vertes Natures Beldi satisfies the taste buds of all consumers and goes well with all salads and meats.
Canned vegetables 4 seasons in brine-Lacto fermentation of "Olives Tassaout" and its similar cooking recipes